850GM

250 Gr  Approx Weight Includes 5 to 6 pcs 

 

400gms 

6gm

BB End:03/24

70 gms

500gms

1kg

1Ltr

BB:02/24

1Ltr

1Ltr

1Ltr

50gms

Exp: 11/2023

50gms

Exp: 11/2023

50gms

Exp: 04/2024

50gms

65 gms

50gms

Exp: May/Sep/Dec 2023 End

50gms

Exp: May 2023

100gms

70 gms

Per Piece

Fresh Indian Chikoo

10kg-During transportation there is slight damage of this package.So its discounted.

5 kg

5kg- during transportation there is a slight damage in packaging so it is reduced by 20%

290gms

72.5 gms

216GMS

Wheat Flour (Gluten) (53%), Sugar, Palm Oil, Butter (2%) (MILK),Invert Sugar, WholeMilk Powder (MILK), (1%) Raising Agents: (Ammonium Bicarbonate & Sodium Bicarbonate), Salt, Emulfiers: [Soya Lecithin (SOYA), Mono & Diglycerades of Fatty Acids (Palm) and Diacety), Tartaric Acid Esters of Mono and Diglycerades (Palm)], Natural, Nature Identical & Artificail Flavourings: (Butter, Vanilla & Milk),

For allergens, see ingredients in bold.

216GMS

 Wheat Flour (Gluten) (49%), Sugar, Palm Oil, Cashew (NUTS) (4.5%), Butter (3%) (MILK), Invert Sugar, Whole Milk Powder (MILK), (1%) Raising Agents: (Ammonium Bicarbonate & Sodium Bicarbonate), Salt, Emulfiers: [Soya Lecithin (SOYA), Mono & Diglycerades of Fatty Acids (Palm) and Diacety), Tartaric Acid Esters of Mono and Diglycerades (Palm)], Natural, Nature Identical & Artificail Flavourings: (Butter, Milk, Nut & Vanilla)

For allergens, see ingredients in bold.

216GMS

Wheat Flour (Gluten) (50%), Palm Oil, Sugar, Almond (1.7%) (NUTS), Invert Sugar, Cashew (1.3%) (NUTS) Pistachio (0.85%) (NUTS) Whole Milk Powder (MILK), (0.65%) Butter (0.5%) (MILK) Salt, Emulfiers: [Soya Lecithin (SOYA), Mono & Diglycerades of Fatty Acids (Palm) and Diacety), Tartaric Acid Esters of Mono and Diglycerades (Palm)], Raising Agents, (Ammonuim Bicarbonate & Sodium Bicarbonate) Nature Identical & Artificail Flavourings: (Butter & Milk, Almond and Vanilla), Natural Colours: Beta Carotene & Annatto)

For allergens, see ingredients in bold.